Recipe: Artemisia orchard

Home Cooking Recipe: Artemisia orchard

Notes:

Artemisia scoparia is known as "the grass of Poyang Lake, the treasure of Nanchang people." It can be seen that Nanchang people love the artemisia. Ever since I left my hometown and went further and further, I have never eaten the classic Nanchang dish of Artemisia sinensis. After returning to China, I accidentally saw the sage in the vegetable market, and immediately bought it. I made a sautéed sautéed meat (without bacon) and missed the distant taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the sage, which is very time-sensitive and easy to get old. It is really grass.

    This is the sage, which is very time-sensitive and easy to get old. It is really grass.

  2. Home Cooking Recipe: Knocking into pieces, tearing the old skin at the same time

    Knocking into pieces, tearing the old skin at the same time

  3. Home Cooking Recipe: Hot pot cold oil fried meat, add garlic slices after the break, stir fry, add soy sauce (with a good old soup), add salt to taste, and finally sprinkle a red pepper stir fry.

    Hot pot cold oil fried meat, add garlic slices after the break, stir fry, add soy sauce (with a good old soup), add salt to taste, and finally sprinkle a red pepper stir fry.

  4. Home Cooking Recipe: Artemisia selengensis has a special aroma, and bacon is the best. Unfortunately, there is no bacon this time, only five flowers can be used instead.

    Artemisia selengensis has a special aroma, and bacon is the best. Unfortunately, there is no bacon this time, only five flowers can be used instead.

Tips:

Forgot to write in the steps, the pork belly is marinated in advance. Grab salt, white pepper, cooking wine, soy sauce and marinate for at least 10 minutes.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog