It is very common practice to stir fry with tofu and tofu. But the only thing my mother did, so that I wouldn’t eat the sage, I can eat it very fragrant. The secret is that the tofu is fried first and then fried. The oily scent and the sage are surprisingly mixed. There is a illusion of firewood.
Washed and cut into pieces of sage, ginger, shredded, garlic, minced, tofu, diced into a boiling water pot for 1 minute.
Put a little more oil in the hot pot, heat the tofu and fry until golden.
Keep the base oil in the pot, put the ginger and minced garlic on the sauté. Pour the scallions into the sauce and pour the fried tofu together.
Add the right amount of salt according to your own taste, soy sauce, seasoning with oyster sauce, stir fry until the wormwood is soft.
If you like to stir the vegetarian dishes more fragrant, you can add pork belly and stir-fry.