Simple, nutritious, delicious, no explanation
Wash the wormwood and cut into 3-4 cm sections, slice the pork and cut the carrots. Put the lean pork into the container, add a small amount of oil, a small amount of soy sauce, a small amount of sugar, a small amount of starch (maintain the moisture of the meat, so that the meat is tender)
Sprinkle the sage with hot water and remove the water for control. Preheat the pan and pour a small amount of oil. Add the onion ginger and garlic and the red pepper to stir the scent. Then add the meat and carrot and stir fry. Add the sage. Stir fry evenly, adjust the small fire, add soy sauce, vinegar, salt, oyster sauce, chicken essence, adjust to medium heat and continue to stir fry until the taste. Turn off the fire and enjoy the food.