The basic practice of sautéed sautéed meat, the friend of the novice can try (⁎⁍̴̛ᴗ⁍̴̛⁎) This is a recipe that does not require much material. The material needed for the cured meat can be added according to your own situation. Any beef sauce can be substituted. If the meat is great, it will not be old without starch.
Cut the pork into strips, add starch, salt, and bean paste to the meat for 10 minutes. Remove the leaves from the tail and cut the rods separately.
Hot pot hot oil, lower meat, stir-fry to six or seven layers cooked to cook, spare
Re-pour the oil, stir-fry the onion and garlic, add the scallions, stir-fry until half-cooked with sage leaves, and wait for the leaves to simmer with meat and stir-fry. Remember, the sauté of the fire!
After the scent comes out, add a little salt and oyster sauce to taste.