Fast, delicious, healthy and easy
Add a little oil (the animal oil tastes better), heat it, add chopped green onion, pork, stir fry, add a little soy sauce to the white meat, use the fire all the time, stir fry.
Cut the pre-washed Artemisia scoparia into two parts of stem and leaf, drain the water as much as possible, first fry the stem portion, slightly soften the portion of the leaf, add the fuel, thirteen incense, salt, garlic Stir well and serve.
Turn off the fire and put on the plate.
The whole process of the fire, the materials needed in advance, the artemisia is cooked faster, the preparation of the fried process, the artemisia will be old.