Recipe: Artemisia glutinous rice

Home Cooking Recipe: Artemisia glutinous rice

Ingredients:

Steps:

  1. Home Cooking Recipe: After the buckwheat is washed clean, soak in water for 1-2 hours to spare, wash the water and control the water, cut into pellets.

    After the buckwheat is washed clean, soak in water for 1-2 hours to spare, wash the water and control the water, cut into pellets.

  2. Home Cooking Recipe: Heat the wok into a little oil, stir the bacon in a wok and stir until the oil is fragrant.

    Heat the wok into a little oil, stir the bacon in a wok and stir until the oil is fragrant.

  3. Home Cooking Recipe: Bacon and sage are placed on the bottom of the small sand shovel, and the pearl rice is washed and cleaned.

    Bacon and sage are placed on the bottom of the small sand shovel, and the pearl rice is washed and cleaned.

  4. Home Cooking Recipe: Soak the soaked buckwheat on the upper layer of the casserole, and pour the water into the sand pot (or broth). The amount of water is based on the ingredients in the pan.

    Soak the soaked buckwheat on the upper layer of the casserole, and pour the water into the sand pot (or broth). The amount of water is based on the ingredients in the pan.

  5. Home Cooking Recipe: Sit the small sand shovel on the fire. After the fire is boiled, turn it over and simmer for about 10 minutes. In the middle, you need to uncover the stir fry a few times to avoid the bottom.

    Sit the small sand shovel on the fire. After the fire is boiled, turn it over and simmer for about 10 minutes. In the middle, you need to uncover the stir fry a few times to avoid the bottom.

  6. Home Cooking Recipe: After the rice bran is cooked, topped with 1 tbsp soy sauce, sprinkle the scallion chop, and mix well with the ingredients in the pan.

    After the rice bran is cooked, topped with 1 tbsp soy sauce, sprinkle the scallion chop, and mix well with the ingredients in the pan.

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