Recipe: Artemisia fritters

Home Cooking Recipe: Artemisia fritters

Notes:

Looking for a long time in the kitchen, all of them are fried pork with artichokes, but I think that fried pork and pork is the real delicious, and it is also a must-have dish in various farmhouses and earthenware restaurants, so I still create one myself. Right

Ingredients:

Steps:

  1. Artemisia pieces are folded, cleaned, drained and dried, and bacon shredded

  2. Put the oil into the hot pot, add a little steamed pork and stir-fry a few times, then add a small amount of soy sauce, let the bacon silk color slightly, stir fry evenly, add a small amount of water, boil the small fire slightly a bit

  3. Add the artemisia, add the sugar and chicken, stir fry on the fire, taste the salty, because the pork itself is salty, so whether you need to put a little salt, you have to decide according to the taste, then decide to fade and then add a small amount. Salt, if the salty taste is enough, there is no need to add

  4. Ok, it’s delicious, it’s super simple, but it’s delicious.

Tips:

Nothing special to pay attention to, soon a dish of the hand

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