At home, I eat the hot pot and leave the rod of Artemisia. I think about how to solve it, so I created this fast food.
Pork shredded pork
Put a little wine in the bowl, a little salt, and marinate for 10 minutes.
Wash the wormwood rod and drain it for later use.
Put a little oil in the pot. After the oil is hot, add the marinated pork and stir fry. After the pork is discolored, add the artemisia bar to stir fry.
If the cooking process is slightly dry, add a small amount of water.
Pay attention to the amount of salt when stir frying in the pot. The meat is already marinated beforehand.