Recipe: Artemisia fritters

Home Cooking Recipe: Artemisia fritters

Notes:

At home, I eat the hot pot and leave the rod of Artemisia. I think about how to solve it, so I created this fast food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork shredded pork

    Pork shredded pork

  2. Home Cooking Recipe: Ginger shred

    Ginger shred

  3. Home Cooking Recipe: Put a little wine in the bowl, a little salt, and marinate for 10 minutes.

    Put a little wine in the bowl, a little salt, and marinate for 10 minutes.

  4. Home Cooking Recipe: Wash the wormwood rod and drain it for later use.

    Wash the wormwood rod and drain it for later use.

  5. Home Cooking Recipe: Put a little oil in the pot. After the oil is hot, add the marinated pork and stir fry. After the pork is discolored, add the artemisia bar to stir fry.

    Put a little oil in the pot. After the oil is hot, add the marinated pork and stir fry. After the pork is discolored, add the artemisia bar to stir fry.

  6. Home Cooking Recipe: If the cooking process is slightly dry, add a small amount of water.

    If the cooking process is slightly dry, add a small amount of water.

Tips:

Pay attention to the amount of salt when stir frying in the pot. The meat is already marinated beforehand.


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