The dried rice noodles are soaked in boiling water 24 hours in advance. I use the thick rice noodles, if you use the thin rice noodles, you can shorten the time properly. Garlic chopped (not too broken), ginger slices. Artemisia (small section), parsley cut into sections. Slice the lemon.
Add a proper amount of oil to the hot pot, wait for the oil to start to smoke, add the bean paste and fry for 10 seconds.
Add pepper and beef and stir-fry. About 30 seconds to add cooking wine
Stir fry, add minced garlic, ginger, soy sauce, soy sauce, stir fry, add millet pepper, artemisia, until the minced meat. (about 1 minute and a half) Then add sugar and stir fry, and start the pot.
Another boiled water in a large pot, hot rice noodles, about 20 seconds - 30 seconds, and then into the bowl. (If there is broth added to the broth, no water is added)
Boil the water and boil the small rapeseed for 5-10 seconds.
Add the fried sautéed minced beef to the rice noodle bowl and set a small rapeseed, lemon slice, and parsley. carry out!