Recipe: Artemisia argyi rice (powdered steamed wormwood)

Home Cooking Recipe: Artemisia argyi rice (powdered steamed wormwood)

Notes:

In addition to the hot pot and the sage

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood and drain it into small pieces of about one centimeter.

    Wash the wormwood and drain it into small pieces of about one centimeter.

  2. Home Cooking Recipe: Add the right amount of flour and mix well.

    Add the right amount of flour and mix well.

  3. Home Cooking Recipe: Put it in a steamer and steam for about 10 minutes. Steaming for too long, Artemisia scoparia will be too soft, and flour and sage are easy to cook.

    Put it in a steamer and steam for about 10 minutes. Steaming for too long, Artemisia scoparia will be too soft, and flour and sage are easy to cook.

  4. Home Cooking Recipe: Cut some minced garlic and dried chili when steaming wormwood

    Cut some minced garlic and dried chili when steaming wormwood

  5. Home Cooking Recipe: Steamed sage in a bowl, sprinkle with minced garlic and pour a little oil

    Steamed sage in a bowl, sprinkle with minced garlic and pour a little oil

  6. Home Cooking Recipe: Finally, add vinegar and salt according to your taste and mix well. The simple and delicious oyster glutinous rice is ready!

    Finally, add vinegar and salt according to your taste and mix well. The simple and delicious oyster glutinous rice is ready!

Tips:

Artemisia scoparia can be replaced with sassafras, leeks and other dishes. It must be drained before it will be steamed before it is steamed. If you don't like oil, you can omit this step.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck