In addition to the hot pot and the sage
Wash the wormwood and drain it into small pieces of about one centimeter.
Add the right amount of flour and mix well.
Put it in a steamer and steam for about 10 minutes. Steaming for too long, Artemisia scoparia will be too soft, and flour and sage are easy to cook.
Cut some minced garlic and dried chili when steaming wormwood
Steamed sage in a bowl, sprinkle with minced garlic and pour a little oil
Finally, add vinegar and salt according to your taste and mix well. The simple and delicious oyster glutinous rice is ready!
Artemisia scoparia can be replaced with sassafras, leeks and other dishes. It must be drained before it will be steamed before it is steamed. If you don't like oil, you can omit this step.