Cut the fresh pork with two-sided knives, cut it, and knead it into minced meat. When you simmer, you can chop the chopped green onion, and chop the ginger into the chopped, then put a small amount of salt, 1 scoop of peanut oil, a small amount of oil, and soak two spoons. Marinate the allspice and the meat. It is best to choose pork belly for a better taste.
Start and noodles, if you like to eat dumplings harder, you can add an egg inside, the advantage is that cooked dumplings will not stick together. If you like to eat soft skin, then you don't need eggs, and then you can put your face and softness!
Start washing the Artemisia scoparia, if you buy the stalk of Artemisia selengensis, it is best to cut a piece of the roots. The old sage will affect the taste. Control the clean water, start to cut, the roots are cut into 5 mm, similar to the length of celery dumplings.
Cut the wormwood, put a little salt, wrap it in gauze and lick it, and you can use it without gauze.
The cut sage can be mixed with the meat and then put 1 tablespoon of peanut oil. If you are directly packaged, you can put salt at this time. It is best to put the salt when you want to pack it. Don't put salt in advance to prevent the water from the wormwood.
At this time, I also woke up and started to wrap my skin.
Go out and eat.