Recipe: Artemisia argyi fresh meat dumplings

Home Cooking Recipe: Artemisia argyi fresh meat dumplings

Notes:

Our family is super like this taste, delicious and juicy, delicious and can't stop ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials~

    Preparation materials~

  2. Home Cooking Recipe: Pour the flour into the pot, add a little bit of water to form a floc, knead the dough, cover the plastic wrap and wake up for 20 minutes~

    Pour the flour into the pot, add a little bit of water to form a floc, knead the dough, cover the plastic wrap and wake up for 20 minutes~

  3. Home Cooking Recipe: Onion ginger washed and chopped spare ~

    Onion ginger washed and chopped spare ~

  4. Home Cooking Recipe: Washed oysters and chopped for use~

    Washed oysters and chopped for use~

  5. Home Cooking Recipe: Pour the meat into the pot, add the onion ginger, add the salt of the chicken, add the oil, sesame oil, soy sauce, and soak the oil in a direction. Mix in a clockwise direction for 15 minutes~

    Pour the meat into the pot, add the onion ginger, add the salt of the chicken, add the oil, sesame oil, soy sauce, and soak the oil in a direction. Mix in a clockwise direction for 15 minutes~

  6. Home Cooking Recipe: Take out the dough for a while ~ 揉 grow strips ~ then cut into uniform small doses ~ take out a dose into a thin and thin cake skin ~

    Take out the dough for a while ~ 揉 grow strips ~ then cut into uniform small doses ~ take out a dose into a thin and thin cake skin ~

  7. Home Cooking Recipe: Pour the wormwood into the mince pot, mix it evenly, put the stuffing on the cake and start making dumplings, then pack all the dumplings in turn~

    Pour the wormwood into the mince pot, mix it evenly, put the stuffing on the cake and start making dumplings, then pack all the dumplings in turn~

  8. Home Cooking Recipe: Pour the appropriate amount of water into the pot and wait for the water to open into the dumplings~ Push it with a spoon from time to time to avoid sticking the pot to the middle of the pot~ Wait for the water to open, and the dumplings all float on the surface of the water and cook well~

    Pour the appropriate amount of water into the pot and wait for the water to open into the dumplings~ Push it with a spoon from time to time to avoid sticking the pot to the middle of the pot~ Wait for the water to open, and the dumplings all float on the surface of the water and cook well~

  9. Home Cooking Recipe: Fishing out of the plate ~

    Fishing out of the plate ~

  10. Home Cooking Recipe: Tasty and juicy, the best dumplings~

    Tasty and juicy, the best dumplings~

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