Our family is super like this taste, delicious and juicy, delicious and can't stop ~
Preparation materials~
Pour the flour into the pot, add a little bit of water to form a floc, knead the dough, cover the plastic wrap and wake up for 20 minutes~
Onion ginger washed and chopped spare ~
Washed oysters and chopped for use~
Pour the meat into the pot, add the onion ginger, add the salt of the chicken, add the oil, sesame oil, soy sauce, and soak the oil in a direction. Mix in a clockwise direction for 15 minutes~
Take out the dough for a while ~ 揉 grow strips ~ then cut into uniform small doses ~ take out a dose into a thin and thin cake skin ~
Pour the wormwood into the mince pot, mix it evenly, put the stuffing on the cake and start making dumplings, then pack all the dumplings in turn~
Pour the appropriate amount of water into the pot and wait for the water to open into the dumplings~ Push it with a spoon from time to time to avoid sticking the pot to the middle of the pot~ Wait for the water to open, and the dumplings all float on the surface of the water and cook well~
Fishing out of the plate ~
Tasty and juicy, the best dumplings~