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Recipe: Artemisia argyi fresh meat dumplings

Wheat flour, eggs, pork (fat and thin), wormwood, onion ginger, salt, chicken essence, vegetable oil, sesame oil, pepper.
A cup of warm water, put an egg in the water and stir it into egg water. Egg water should be slowly poured into the pot, stirring constantly, feeling that there is no dry flour, when you are in the face, you can start to rub it, the face should be hard, the surface of the face is very smooth, then Face light hand light. The dough is covered with a lid and wake up for more than half an hour.

Cut some onion ginger
It is best to use minced meat for pork, because the hand-cut and the wormwood are not together.
Deep-fried some pepper oil, cool through the net to filter out the peppercorns, cool and spare
Onion and ginger are added to the meat.
Washed with sage
Add appropriate amount of soy sauce
Add the right amount of sesame oil
Add the right amount of salt
Add the right amount of homemade chicken
Add a spoonful of old soaking
Marinate the meat for 15 minutes.
Cool pepper oil filtered out of pepper
Wash the sage, control the clean water and cut into small diced. Put into the basin, pour in the cool pepper oil, hold the basin along the up and down undulating basin, and gently stir it with the chopsticks clockwise, so that the sage is evenly wrapped around the pepper oil. This is the key to the water without the water.
Mix the meat and mix well
The process of making dumplings is not much to introduce, you can search for the cool video hall mother to call you dumplings!
Cooking dumplings 喽~~~
Start moving! can not wait anymore!