Recipe: Artemisia argyi egg soup

Home Cooking Recipe: Artemisia argyi egg soup

Notes:

Autumn and winter fast warm soup~

Ingredients:

Steps:

  1. Wash the wormwood and choose the egg, and beat the egg into egg.

  2. Boil the water in the pot, add the sage, and heat to the eight ripe egg mixture. Do not stir, wait until the soup is boiled again and add the soy sauce salt. After the pan, add a few drops of sesame oil.

Tips:

Soy sauce is more concentrated in the soup, you can try it.


Look around:

ming taizi pork tofu pizza noodles soup margaret watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement