A sage cake like a spinach cake. The reason why it is not a spinach cake is because the supermarket spinach specials have been robbed.
The main character is clean
Chop and add some salt, go to the water
Add eggs, starch, a little oil, mix well
Add a little oil to the electric baking pan, and the pan is hot and the dish is baked. Pan should also work
It’s ok to be golden on both sides.
Finished product sauce