It’s really delicious to eat porridge and artichokes.
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Pour the flour into the pot and mix the eggs, salt, chicken, pepper, milk, water and corn starch. Even if it is not thin, it is best. As shown in the picture, you can taste the batter of the batter at this moment, preferably 70%. Salty...because you don’t add salt when you add the wormwood next time.
Pour the wormwood into the mixed batter and mix well.
This is the way the sage and the batter are mixed together (the batter is in a flowing state)
Heat the pan with a small heat, pour a small amount of oil into the batter, pan the pancake into a round, add a spoonful of oil and turn the cake over a spoonful of oil for a few seconds to cook!
Pour the batter into the pan and spread the shovel. Turn over the surface and turn it over with the left hand. Do not flip the surface directly with the spatula. Be careful that the batter will stick to the spatula.