Recipe: Artemisia argyi

Home Cooking Recipe: Artemisia argyi

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is washed clean, put into rice cooker, add water, water has not passed a knuckle of rice

    Rice is washed clean, put into rice cooker, add water, water has not passed a knuckle of rice

  2. Home Cooking Recipe: Press the cooking button

    Press the cooking button

  3. Home Cooking Recipe: Use the rice cooker to cook rice, wash the water, then chop it

    Use the rice cooker to cook rice, wash the water, then chop it

  4. Home Cooking Recipe: Pour a little oil in the pan and heat it.

    Pour a little oil in the pan and heat it.

  5. Home Cooking Recipe: Pour into the chopped sage

    Pour into the chopped sage

  6. Home Cooking Recipe: Stir fry until the wormwood is soft and soft, add a little salt to taste

    Stir fry until the wormwood is soft and soft, add a little salt to taste

  7. Home Cooking Recipe: Stir fry evenly and let it go

    Stir fry evenly and let it go

  8. Home Cooking Recipe: Rice cooker's cooking key jumps

    Rice cooker's cooking key jumps

  9. Home Cooking Recipe: Pour the fried wormwood into the rice cooker

    Pour the fried wormwood into the rice cooker

  10. Home Cooking Recipe: Mix the sage and rice quickly with a rice spoon

    Mix the sage and rice quickly with a rice spoon

  11. Home Cooking Recipe: Then cover the lid, press the rice cooker button again, and the rice cooker button will jump again.

    Then cover the lid, press the rice cooker button again, and the rice cooker button will jump again.

Tips:

1. This practice is not limited to sage, but it can also be done with leeks and small rapeseed. You can cut some bacon bacon and stir fry in the pan, then add the greens and stir-fry together. The dish is more fragrant. 2. Edible oil can be replaced with lard, and the dish made with lard is super fragrant. 3. After pouring the vegetables, be sure to mix well with the rice. Don't simmer in the rice cooker for a long time. When the time is long, the color of the sage is easy to turn yellow. Although the taste does not change, it does not look so good.

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