Recipe: Artemisia argyi
Ingredients:
- Artemisia
- Rice
- Edible oil
- salt
Steps:
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Rice is washed clean, put into rice cooker, add water, water has not passed a knuckle of rice
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Press the cooking button
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Use the rice cooker to cook rice, wash the water, then chop it
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Pour a little oil in the pan and heat it.
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Pour into the chopped sage
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Stir fry until the wormwood is soft and soft, add a little salt to taste
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Stir fry evenly and let it go
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Rice cooker's cooking key jumps
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Pour the fried wormwood into the rice cooker
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Mix the sage and rice quickly with a rice spoon
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Then cover the lid, press the rice cooker button again, and the rice cooker button will jump again.
Tips:
1. This practice is not limited to sage, but it can also be done with leeks and small rapeseed. You can cut some bacon bacon and stir fry in the pan, then add the greens and stir-fry together. The dish is more fragrant. 2. Edible oil can be replaced with lard, and the dish made with lard is super fragrant. 3. After pouring the vegetables, be sure to mix well with the rice. Don't simmer in the rice cooker for a long time. When the time is long, the color of the sage is easy to turn yellow. Although the taste does not change, it does not look so good.
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