Recipe: Artemisia argyi

Home Cooking Recipe: Artemisia argyi

Notes:

Qingming season, wormwood

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves, boil the water, lower the leaves and a little water, simmer for 5 minutes.

    Wash the leaves, boil the water, lower the leaves and a little water, simmer for 5 minutes.

  2. Pick up the leaves of Ai Ye and use cold water to make a paste with a little bit of water.

  3. Use two bowls of water to boil and turn into brown sugar. After the sugar is dissolved, put it into the leaves.

  4. Mix the three kinds of powder with a bowl (preferably leave it for use), stir the wormwood paste and heat, and make a dough. Cover it with a plate for twenty minutes.

  5. Stir-fried pork, radish and pickles.

  6. Make a round grass fruit, steam for 20 minutes. Finished product.


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