Recipe: Artemisia annua

Home Cooking Recipe: Artemisia annua

Notes:

The mother planted the wormwood, not enough to fry a plate, the spirit machine made a quiche, the taste did not come to the praise, simple and easy to do, can be common at home later

Ingredients:

Steps:

  1. Home Cooking Recipe: Artemisia scoparia water. The water is boiled into the sage, and the fire can be boiled again after boiling. After the cold water, it is chopped.

    Artemisia scoparia water. The water is boiled into the sage, and the fire can be boiled again after boiling. After the cold water, it is chopped.

  2. Home Cooking Recipe: Mix the flour glutinous rice flour, I like the flour more, add two eggs and water and mix well, then add the cut sage and put a little salt.

    Mix the flour glutinous rice flour, I like the flour more, add two eggs and water and mix well, then add the cut sage and put a little salt.

  3. Home Cooking Recipe: Put the oil in a pot and put a little oil. Put two spoonfuls of the batter, spread it out, and turn it over after forming.

    Put the oil in a pot and put a little oil. Put two spoonfuls of the batter, spread it out, and turn it over after forming.

  4. Dangdang, delicious yam egg quiche is out! The taste can be matched with spicy sauce, which is delicious!

Tips:

Artemisia scoparia can be replaced with a variety of vegetables, and the leeks that my mother often makes are almost the same. The cake made of Artemisia sinensis has a fragrance, so you may wish to try it.

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