Recipe: Artemisia annua

Home Cooking Recipe: Artemisia annua

Notes:

The cottage version of the delicious phoenix flavor - 茼 蛋 2013 20131213 how to do without bitter taste of wormwood dishes? In addition to stir-fry, the sauerkraut is also very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Half a catty of Artemisia scoparia, roll on water and simmer for 10 seconds to remove the water with a sushi curtain.

    Half a catty of Artemisia scoparia, roll on water and simmer for 10 seconds to remove the water with a sushi curtain.

  2. Home Cooking Recipe: Half a cup of about 60g medium or low-gluten flour, add 100cc of cold water and mix well (note: gradually add water, the actual test water can be less), mix well and add 2 eggs and mix well.

    Half a cup of about 60g medium or low-gluten flour, add 100cc of cold water and mix well (note: gradually add water, the actual test water can be less), mix well and add 2 eggs and mix well.

  3. Cut the cooked sage, cut into small pieces, add white sesame seeds to the flour, and then add 1 tsp of salt and 1 tsp of salt and pepper to each. (The picture shows the adjustment)

  4. Fry the pan into the oil, turn to a small fire, drizzle into the buckwheat batter, fry until double-sided golden, about 5 minutes.

Tips:

1, Artemisia scoparia is to remove bitterness, 2, egg scent is also to remove bitterness. The text part is the program note.


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