Recipe: Artemisia agglomerus

Home Cooking Recipe: Artemisia agglomerus

Ingredients:

Steps:

  1. Home Cooking Recipe: After the rods are washed, put them in boiling water and pick them up immediately.

    After the rods are washed, put them in boiling water and pick them up immediately.

  2. Home Cooking Recipe: After the mushroom is cooked, remove it.

    After the mushroom is cooked, remove it.

  3. Home Cooking Recipe: Cut the good wormwood rod and enoki mushroom into small pieces

    Cut the good wormwood rod and enoki mushroom into small pieces

  4. Home Cooking Recipe: Taste sesame sauce: Pour the sesame paste into a bowl and add a pinch of salt.

    Taste sesame sauce: Pour the sesame paste into a bowl and add a pinch of salt.

  5. Home Cooking Recipe: Pour in the right amount of cool white, stir constantly with chopsticks in one direction

    Pour in the right amount of cool white, stir constantly with chopsticks in one direction

  6. Home Cooking Recipe: Stir for a while, the sesame sauce will become thicker and thicker, then pour some cold water and continue to stir in one direction.

    Stir for a while, the sesame sauce will become thicker and thicker, then pour some cold water and continue to stir in one direction.

  7. Home Cooking Recipe: You can reach the state where the sesame sauce is thin and can flow.

    You can reach the state where the sesame sauce is thin and can flow.

  8. Home Cooking Recipe: Pour the tartare sauce on the sliced ​​wormwood mushroom

    Pour the tartare sauce on the sliced ​​wormwood mushroom

  9. Home Cooking Recipe: Sprinkle some cooked sesame seeds

    Sprinkle some cooked sesame seeds

Tips:

Water should be added to the sesame sauce a little bit, don't pour too much at once

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