After the rods are washed, put them in boiling water and pick them up immediately.
After the mushroom is cooked, remove it.
Cut the good wormwood rod and enoki mushroom into small pieces
Taste sesame sauce: Pour the sesame paste into a bowl and add a pinch of salt.
Pour in the right amount of cool white, stir constantly with chopsticks in one direction
Stir for a while, the sesame sauce will become thicker and thicker, then pour some cold water and continue to stir in one direction.
You can reach the state where the sesame sauce is thin and can flow.
Pour the tartare sauce on the sliced wormwood mushroom
Sprinkle some cooked sesame seeds
Water should be added to the sesame sauce a little bit, don't pour too much at once