Recipe: Artemisia

Home Cooking Recipe: Artemisia

Notes:

A snack that must be eaten by the family in the western part of the Ming and Qing Dynasties. The Chinese on the tip of the tongue has also been introduced. The flavor of the cured meat is mixed with the unique game of artemisia, and the fried rice is crispy. One word is too fragrant. ... how fragrant (do it yourself or brain)

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick a piece of bacon and diced it with a bit of fat.

    Pick a piece of bacon and diced it with a bit of fat.

  2. Home Cooking Recipe: The wormwood dish is cleaned. The authentic sauerkraut is a kind of wild wormwood that is unique to the Qingming area in the western part of the country. I can't use it alone. It tastes similar and delicious.

    The wormwood dish is cleaned. The authentic sauerkraut is a kind of wild wormwood that is unique to the Qingming area in the western part of the country. I can't use it alone. It tastes similar and delicious.

  3. Home Cooking Recipe: Wash the wormwood with boiling water, scald it, drain the water and chop it, don't cut it into pieces, break it.

    Wash the wormwood with boiling water, scald it, drain the water and chop it, don't cut it into pieces, break it.

  4. Home Cooking Recipe: Playing rice noodles, I am not buying ready-made rice noodles, it is too delicate, the sarcophagus must have a thick taste, so I broke it with a cooking machine, and it was just four times at high speed (that is, ordinary rice glutinous rice).

    Playing rice noodles, I am not buying ready-made rice noodles, it is too delicate, the sarcophagus must have a thick taste, so I broke it with a cooking machine, and it was just four times at high speed (that is, ordinary rice glutinous rice).

  5. Home Cooking Recipe: Dip into the dough with water, cold water will do, I never used the ratio, dried up with water and thinned face (捂 face ????‍♂️), this time there is no rice noodles, I will slightly add a little flour

    Dip into the dough with water, cold water will do, I never used the ratio, dried up with water and thinned face (捂 face ????‍♂️), this time there is no rice noodles, I will slightly add a little flour

  6. Home Cooking Recipe: Mix the diced meat and the wormwood, I put a little salt and sugar, according to the taste of each person.

    Mix the diced meat and the wormwood, I put a little salt and sugar, according to the taste of each person.

  7. Home Cooking Recipe: Stir in the dough and set aside

    Stir in the dough and set aside

  8. Home Cooking Recipe: Take a small piece of knead, put a pan and add a small amount of fried, I am a small fire, if you are not familiar with it, thin a little, or steamed a half-cooked and then fry, or fry for a while and then suffocate with water (Fried Pan paste That kind of program)

    Take a small piece of knead, put a pan and add a small amount of fried, I am a small fire, if you are not familiar with it, thin a little, or steamed a half-cooked and then fry, or fry for a while and then suffocate with water (Fried Pan paste That kind of program)

  9. Home Cooking Recipe: Until the two sides are golden, you can cook (smell the scent of mouth water)

    Until the two sides are golden, you can cook (smell the scent of mouth water)

  10. Home Cooking Recipe: Take a photo on the pan! ????

    Take a photo on the pan! ????

  11. Home Cooking Recipe: If you come back to the close-up, you can send a circle of friends, and wait for friends to like it! ???? (All mobile phone real shots, no retouching)

    If you come back to the close-up, you can send a circle of friends, and wait for friends to like it! ???? (All mobile phone real shots, no retouching)

Tips:

Regarding the ratio of vegetables, meat and rice noodles, I don't have a ratio. It's almost the same. It's too tired to find a ratio, as long as it can be formed!

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