A snack that must be eaten by the family in the western part of the Ming and Qing Dynasties. The Chinese on the tip of the tongue has also been introduced. The flavor of the cured meat is mixed with the unique game of artemisia, and the fried rice is crispy. One word is too fragrant. ... how fragrant (do it yourself or brain)
Pick a piece of bacon and diced it with a bit of fat.
The wormwood dish is cleaned. The authentic sauerkraut is a kind of wild wormwood that is unique to the Qingming area in the western part of the country. I can't use it alone. It tastes similar and delicious.
Wash the wormwood with boiling water, scald it, drain the water and chop it, don't cut it into pieces, break it.
Playing rice noodles, I am not buying ready-made rice noodles, it is too delicate, the sarcophagus must have a thick taste, so I broke it with a cooking machine, and it was just four times at high speed (that is, ordinary rice glutinous rice).
Dip into the dough with water, cold water will do, I never used the ratio, dried up with water and thinned face (捂 face ????♂️), this time there is no rice noodles, I will slightly add a little flour
Mix the diced meat and the wormwood, I put a little salt and sugar, according to the taste of each person.
Stir in the dough and set aside
Take a small piece of knead, put a pan and add a small amount of fried, I am a small fire, if you are not familiar with it, thin a little, or steamed a half-cooked and then fry, or fry for a while and then suffocate with water (Fried Pan paste That kind of program)
Until the two sides are golden, you can cook (smell the scent of mouth water)
Take a photo on the pan! ????
If you come back to the close-up, you can send a circle of friends, and wait for friends to like it! ???? (All mobile phone real shots, no retouching)
Regarding the ratio of vegetables, meat and rice noodles, I don't have a ratio. It's almost the same. It's too tired to find a ratio, as long as it can be formed!