Recipe: Artemisia

Home Cooking Recipe: Artemisia

Notes:

The family in Anhui has been doing it in the early summer, and the mom has done it today. It tastes great and eats seven or eight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sesame and cut into segments of about 1cm, cut the pork into cubes for use.

    Wash the sesame and cut into segments of about 1cm, cut the pork into cubes for use.

  2. Heat the pot, add the pork diced dry oil, put a proper amount of rice wine, garlic and ginger, add the sage, add salt, stir fry

  3. After the artemisia argyi and the meat are mature, add appropriate amount of water, (water is added according to the amount of rice flour added), boil, add rice flour, stir evenly, rice flour is ripe and ready to stand in the pot.

  4. Heat a small amount of oil in the pot, and stick the cold water to the material to smash the ball, crush it, and fry at the bottom (the focus is delicious)

Tips:

1 Do not add too much water, it's too bad to eat 2 Bottom frying, the hard shell tastes better

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