Recipe: Artemisia

Home Cooking Recipe: Artemisia

Ingredients:

Steps:

  1. Home Cooking Recipe: During the Qingming time, a cluster of green and wild vegetables can be seen everywhere in the roadside fields, with a strange scent.

    During the Qingming time, a cluster of green and wild vegetables can be seen everywhere in the roadside fields, with a strange scent.

  2. Home Cooking Recipe: The buds of artemisia are harvested, washed, boiled in boiling water until tender, and remove bitterness.

    The buds of artemisia are harvested, washed, boiled in boiling water until tender, and remove bitterness.

  3. Home Cooking Recipe: Rinse under cold water, wring out

    Rinse under cold water, wring out

  4. Home Cooking Recipe: It’s very hard to cut into mud, and it’s usually a man’s friend’s first cut of eight or nine points.

    It’s very hard to cut into mud, and it’s usually a man’s friend’s first cut of eight or nine points.

  5. Home Cooking Recipe: Add glutinous rice, glutinous rice, a small amount of water, a small amount of white sugar and knead evenly

    Add glutinous rice, glutinous rice, a small amount of water, a small amount of white sugar and knead evenly

  6. Home Cooking Recipe: Pinch the ball into the palm and then flatten it.

    Pinch the ball into the palm and then flatten it.

  7. Home Cooking Recipe: Old household iron can be done in a lot, with less oil in the middle, a layer of oil on the pot, go to the water, cover the lid

    Old household iron can be done in a lot, with less oil in the middle, a layer of oil on the pot, go to the water, cover the lid

  8. Home Cooking Recipe: When you are out of the pan, sprinkle with fried sesame seeds, crispy and delicious.

    When you are out of the pan, sprinkle with fried sesame seeds, crispy and delicious.

Tips:

If you are not used to eating sweet, you can also add a little salt or bacon, which is another taste.


Look around:

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