Recipe: Artemisia

During the Qingming time, a cluster of green and wild vegetables can be seen everywhere in the roadside fields, with a strange scent.
The buds of artemisia are harvested, washed, boiled in boiling water until tender, and remove bitterness.
Rinse under cold water, wring out
It’s very hard to cut into mud, and it’s usually a man’s friend’s first cut of eight or nine points.
Add glutinous rice, glutinous rice, a small amount of water, a small amount of white sugar and knead evenly
Pinch the ball into the palm and then flatten it.
Old household iron can be done in a lot, with less oil in the middle, a layer of oil on the pot, go to the water, cover the lid
When you are out of the pan, sprinkle with fried sesame seeds, crispy and delicious.

If you are not used to eating sweet, you can also add a little salt or bacon, which is another taste.