Recipe: Artemisia

Home Cooking Recipe: Artemisia



  1. Rice washed, put a little less water than normal cooking, power on rice cooker to do

  2. Wash the Artemisia scoparia, cut into inch segments, stir fry until slightly subtle, add salt, chicken seasoning

  3. When the rice cooker just jumped from the cooking stall to the heat preservation stall, the mortar to be processed was put into the mix and then simmered for five minutes.

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