Recipe: Artemisia

Home Cooking Recipe: Artemisia

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the artemisia first

    Wash the artemisia first

  2. Home Cooking Recipe: Boil the artemisia with cold water and cool it; (remove bitterness)

    Boil the artemisia with cold water and cool it; (remove bitterness)

  3. Home Cooking Recipe: Flour and glutinous rice flour ratio of 3: 2 mix; (glutinous rice flour Do not exceed the flour, so as not to fry without molding)

    Flour and glutinous rice flour ratio of 3: 2 mix; (glutinous rice flour Do not exceed the flour, so as not to fry without molding)

  4. Home Cooking Recipe: Add two eggs and a little water to break up

    Add two eggs and a little water to break up

  5. Home Cooking Recipe: Add the watery artemisia seeds into the juice with a cooking machine and add 4

    Add the watery artemisia seeds into the juice with a cooking machine and add 4

  6. Home Cooking Recipe: Add a little salt to 5, stir well, do not have flour granules, you can fry in a non-stick pan, just put a little oil

    Add a little salt to 5, stir well, do not have flour granules, you can fry in a non-stick pan, just put a little oil

  7. Home Cooking Recipe: For the styling I used the mold to fry the flowers.

    For the styling I used the mold to fry the flowers.

  8. Home Cooking Recipe: Finally, I found that it is still directly fried into a cake.

    Finally, I found that it is still directly fried into a cake.

Tips:

Artemisia, with hurricane dehumidification, diuretic swelling, cooling blood to stop bleeding, Buzhong detoxification, benefit lung.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff