Recipe: Artemisia

Home Cooking Recipe: Artemisia

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the artemisia first

    Wash the artemisia first

  2. Home Cooking Recipe: Boil the artemisia with cold water and cool it; (remove bitterness)

    Boil the artemisia with cold water and cool it; (remove bitterness)

  3. Home Cooking Recipe: Flour and glutinous rice flour ratio of 3: 2 mix; (glutinous rice flour Do not exceed the flour, so as not to fry without molding)

    Flour and glutinous rice flour ratio of 3: 2 mix; (glutinous rice flour Do not exceed the flour, so as not to fry without molding)

  4. Home Cooking Recipe: Add two eggs and a little water to break up

    Add two eggs and a little water to break up

  5. Home Cooking Recipe: Add the watery artemisia seeds into the juice with a cooking machine and add 4

    Add the watery artemisia seeds into the juice with a cooking machine and add 4

  6. Home Cooking Recipe: Add a little salt to 5, stir well, do not have flour granules, you can fry in a non-stick pan, just put a little oil

    Add a little salt to 5, stir well, do not have flour granules, you can fry in a non-stick pan, just put a little oil

  7. Home Cooking Recipe: For the styling I used the mold to fry the flowers.

    For the styling I used the mold to fry the flowers.

  8. Home Cooking Recipe: Finally, I found that it is still directly fried into a cake.

    Finally, I found that it is still directly fried into a cake.

Tips:

Artemisia, with hurricane dehumidification, diuretic swelling, cooling blood to stop bleeding, Buzhong detoxification, benefit lung.

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