Recipe: Artemisia

Home Cooking Recipe: Artemisia

Notes:

Aroma!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed asparagus

    Washed asparagus

  2. Home Cooking Recipe: Soak for half an hour in bacon water, wash and shred

    Soak for half an hour in bacon water, wash and shred

  3. Home Cooking Recipe: Pour a little oil in the pan, 70% hot, and sauté the bacon.

    Pour a little oil in the pan, 70% hot, and sauté the bacon.

  4. Home Cooking Recipe: Pour in the heat of the sage, stir fry a little water, add a little sugar, and then fry for 2 minutes.

    Pour in the heat of the sage, stir fry a little water, add a little sugar, and then fry for 2 minutes.

  5. Home Cooking Recipe: Pour in half a spoonful of white wine and cover with a lid for half a minute.

    Pour in half a spoonful of white wine and cover with a lid for half a minute.

  6. Home Cooking Recipe: Add a little water starch to thicken, 3-4 drops of fish sauce before the pot, the fire is collected

    Add a little water starch to thicken, 3-4 drops of fish sauce before the pot, the fire is collected

Tips:

1. The fish sauce is finally put. 2. The liquor must be dripped along the edge of the pot. Do not pour directly on the surface of the dish.

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