Recipe: Artemisia

Home Cooking Recipe: Artemisia

Notes:

Aroma!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed asparagus

    Washed asparagus

  2. Home Cooking Recipe: Soak for half an hour in bacon water, wash and shred

    Soak for half an hour in bacon water, wash and shred

  3. Home Cooking Recipe: Pour a little oil in the pan, 70% hot, and sauté the bacon.

    Pour a little oil in the pan, 70% hot, and sauté the bacon.

  4. Home Cooking Recipe: Pour in the heat of the sage, stir fry a little water, add a little sugar, and then fry for 2 minutes.

    Pour in the heat of the sage, stir fry a little water, add a little sugar, and then fry for 2 minutes.

  5. Home Cooking Recipe: Pour in half a spoonful of white wine and cover with a lid for half a minute.

    Pour in half a spoonful of white wine and cover with a lid for half a minute.

  6. Home Cooking Recipe: Add a little water starch to thicken, 3-4 drops of fish sauce before the pot, the fire is collected

    Add a little water starch to thicken, 3-4 drops of fish sauce before the pot, the fire is collected

Tips:

1. The fish sauce is finally put. 2. The liquor must be dripped along the edge of the pot. Do not pour directly on the surface of the dish.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff