Soak for half an hour in bacon water, wash and shred
Pour a little oil in the pan, 70% hot, and sauté the bacon.
Pour in the heat of the sage, stir fry a little water, add a little sugar, and then fry for 2 minutes.
Pour in half a spoonful of white wine and cover with a lid for half a minute.
Add a little water starch to thicken, 3-4 drops of fish sauce before the pot, the fire is collected
1. The fish sauce is finally put. 2. The liquor must be dripped along the edge of the pot. Do not pour directly on the surface of the dish.