Cixi, also known as the sage, is grown in the paddy field. If you work together with vegetarian food, it will become extremely bitter and unpalatable, but if you do it with meat, it will not be bitter, but it will be lubricated with a sweet taste. Therefore, it is also known as a dish that is poor and rich. The sizzling meat is of course the perfect match.
The pork belly is cut into pieces, and the clams are peeled and washed and cut into pieces.
Add the oil to the pot and heat it until it slowly melts. Add the pork belly and stir fry until the meat turns white. Add the old stir fry.
Add water to the pot and add star anise, onion ginger and salt.
After the water boils, cook for 15 minutes, put it in the clam and turn to a small fire.
After about 45 minutes, turn to the fire to collect the juice and finish.
It's very simple, it seems that there is nothing to say.