This fragrant cooked spicy oil should be the most common friend of Baba. Many people ask me to ask for it, so I have to make a lot of bottles every time. How to eat it is super fragrant. The former roommate used to mix cucumber every day. Eat every day. The main thing is to first fry the savory vegetables, then fry the spices, gradually pour into the mixed chili noodles, peanuts, sesame seeds, peppers, and finally pour some high-alcohol liquor to make the taste more harmonious. Finally, cover it with a lid for one night and open the entire room with aroma. A blend of peppers, nuts, spices, vegetables and vegetable oils is a chili oil with a rich layering. Welcome to buy Baba hand-made cooked oil spicy ~https://item.taobao.com/item.htm?id=545732932574
Peanuts are roasted at 160 ° C to a crispy degree after cold. Some peanuts are removed and chopped into pieces (larger granules will have a taste, and smaller ones will be more fragrant).
Mix the chili noodles, peppercorns, peanuts, and sesame seeds evenly.
The onion was cut into pieces in a random manner, ginger was cut into pieces, and the garlic was broken.
The spices are roughly mashed.
Add 50% heat to the pan and add the savory vegetables.
Deep-fried to light brown, fully dry and fished out.
Add the spices and fry until a slight discoloration (first put the larger spices, the smallest small material is finally put, not long fried), put into the mixed chili noodles.
When the oil is burned to smoke, a spoonful and a spoonful of water is poured into the hot oil, and the pepper surface is evenly mixed with the oil. The oil is continuously heated. If the color of the pepper begins to darken when refueling, immediately turn off the heat, and then let the oil temperature drop slightly before adding. Stir well.
Add white wine (it will be more powerful, please use a larger container). After the alcohol is evaporated, the hot oil is calmer, cover it or seal it with tin foil paper, let it stand for 1 night, so that the flavor is precipitated and blended, bottling Refrigerate.
1. Scented vegetables are more diverse. The basics are green onions, onions, garlic cloves, ginger, celery, etc. You can also add carrots, celery roots, coriander roots and other flavors. 2. Try to use the oil to fry the chopped pepper noodles afterwards. The water is less fragrant and rich. 3. Tradition is to use pure rapeseed oil, but in fact, as long as you do not use olive oil, linseed oil and other heavy vegetable oils, the cooked oil and spicy taste is good. 4. If you do not like the spices mixed in the pepper, please remove the spices before bottling, and do not use very small spices such as cumin. 5. In the choice of spices, you can mix and match according to your own preferences. Adding a little comfrey will make the oil color brighter, and the color of the tweezers will be brighter. 6. The thickness of the pepper noodles, the varieties of peppers will have different oil quantity and temperature requirements. Do not use too high oil temperature for the small surface of the pepper. If the spicy taste is heavier, the amount of oil can be increased. 7. You can also mix the white wine into the noodles of the pepper to facilitate the evaporation of the fragrance.