Recipe: Army hot pot

Home Cooking Recipe: Army hot pot

Notes:

The weather is getting cold, I always want to eat some warm things~ Hot pot is tired of eating a different taste? The outside hot pots are often lined up and the materials are not exquisite. They are simple rice cakes, vegetables, ham and eggs. Can not meet the pursuit of a foodie! So do it yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, don't look at the many materials you need! The final tip lets you get all the side dishes in a minute! The hot pot of the army is white. It is Korean spicy? It is very suitable for any newcomer who is completely cooking!

    First of all, don't look at the many materials you need! The final tip lets you get all the side dishes in a minute! The hot pot of the army is white. It is Korean spicy? It is very suitable for any newcomer who is completely cooking!

  2. Home Cooking Recipe: 1. Wash the prawns, cut the shrimp back, and pick out the shrimp line. (This is the only difficulty in this dish~) 2. Put a thin layer of oil on the pan (just a little bit) 3. Spread some bean sprouts in the middle of the pot, or change into cabbage. 4. Around the bean sprouts, put all the side dishes in a staggered color. (If you don't consider the value of the face, you can just put it on, don't affect the taste.) 5. Put the spicy cabbage on the middle of the bean sprouts, and put the beef on the spicy cabbage. 6. Finally, adjust a sauce with Korean hot sauce. I used three kinds of sauce and a bag of three turkey noodles in a spicy sauce, two small spoons of salt, add about 500ml of water (probably not half of the ingredients, not too much water. The amount of salt is based on the amount of ingredients If you don't have a good grasp, you can taste the saltiness of the soup after you have opened it, and evenly pour it into the pot. Cover the lid, the 5th water in the induction cooker is turned to 2nd gear, which means it can be eaten in 5 minutes. I used three sauces to make it taste richer and not too sweet or too salty. Because every Korean hot sauce tastes different. The brands that everyone can buy are not the same, so I don't recommend them. 7. Like instant noodles. After the hot pot is cooked, add it. You can put a piece of cheese on it and put it on the ingredients and slowly cook it with soup. You can also add udon noodles. I am eating rice with rice, so I don't put rice cakes. I like to make a pot of hot water in advance. I will cook the rice cake for about 4 minutes, then put it in the pot in step 4 with other side dishes.

    1. Wash the prawns, cut the shrimp back, and pick out the shrimp line. (This is the only difficulty in this dish~) 2. Put a thin layer of oil on the pan (just a little bit) 3. Spread some bean sprouts in the middle of the pot, or change into cabbage. 4. Around the bean sprouts, put all the side dishes in a staggered color. (If you don't consider the value of the face, you can just put it on, don't affect the taste.) 5. Put the spicy cabbage on the middle of the bean sprouts, and put the beef on the spicy cabbage. 6. Finally, adjust a sauce with Korean hot sauce. I used three kinds of sauce and a bag of three turkey noodles in a spicy sauce, two small spoons of salt, add about 500ml of water (probably not half of the ingredients, not too much water. The amount of salt is based on the amount of ingredients If you don't have a good grasp, you can taste the saltiness of the soup after you have opened it, and evenly pour it into the pot. Cover the lid, the 5th water in the induction cooker is turned to 2nd gear, which means it can be eaten in 5 minutes. I used three sauces to make it taste richer and not too sweet or too salty. Because every Korean hot sauce tastes different. The brands that everyone can buy are not the same, so I don't recommend them. 7. Like instant noodles. After the hot pot is cooked, add it. You can put a piece of cheese on it and put it on the ingredients and slowly cook it with soup. You can also add udon noodles. I am eating rice with rice, so I don't put rice cakes. I like to make a pot of hot water in advance. I will cook the rice cake for about 4 minutes, then put it in the pot in step 4 with other side dishes.

  3. Home Cooking Recipe: Can't eat spicy, you can add a portion of ketchup

    Can't eat spicy, you can add a portion of ketchup

  4. Home Cooking Recipe: Cooking noodles while eating side dishes

    Cooking noodles while eating side dishes

Tips:

[Tips] At the beginning, when I talked about so many ingredients, it was very troublesome to put them all at once. Now tell everyone about my approach, there are basically spicy restaurants near the home? To pack any side dish you like, how much to sell. Generally, all kinds of clips are sold by string or by weight. Say to the boss directly to pack without cooking. The recommended side dish that I bought is still more hygienic. Light and easy to use more than 10 kinds of side dishes nutritious luxury army hot pot, from buying back to the side dish to open the basic 15 minutes to get!


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