Wash the beef, soak it in water and remove the blood. Drain the water and cut into beef. Dispose of the minced beef in a bowl and add a spoonful of soy sauce.
The celery is removed from the leaves, washed and cut for use. The garlic is minced, the Thai pepper is chopped, and the dried chili is prepared.
Put a little base oil in the wok, medium heat, pour the chopped ground beef, add a teaspoon of soy sauce and stir fry quickly. Stir-fried until discolored and ready for use.
Put a little oil in the pot and add the garlic and dried chili to the scent. Then add the celery and the Thai pepper. Turn to medium heat, add a little soy sauce and stir fry for 2-3 minutes. Add the fried beef and stir fry for 2 minutes. Finally, the seasoning is stirred evenly and out of the pan.