Preparing raw materials
Shallot washed chopped green onion
Fan foam washed and chopped
They are meat, green onion, fragrant, and fans.
Put the oil in the hot pot and fry the meat until it is discolored.
Then put the fans, stir-fry the chopped green onion and finally put the right amount of salt to taste.
Put the fried meat stuffing in the basin and take out the cooked or dumplings that are commercially available. I only use this simple package.
Take the pan and brush the oil and put the dumplings on and fire again.
Fry until the bottom of the golden pour a layer of water in the 焖 10 minutes to dry
Go out and prepare to eat.