Argentine green sauce, South America with a basic sauce for barbecue. It’s easy to eat and save. Sauce is used as a side dish, with charcoal grilled beef & chicken is refreshing and appetizing. The American measuring cup used by Fang.
Parsley, parsley, shallots, garlic, chopped, put together in a mixing bowl.
Pour the liquid seasoning, lemon juice (like the acid), olive oil. Sprinkle the pepper pieces (is a piece of pieces, don't use the chili noodles. Feel free to accept the spicy taste), season with salt.
This sauce is mixed with meat, sour and spicy, refreshing and appetizing. I am paired with charcoal grilled steak steak, grilled tomatoes, and buckwheat mixed cereals.
Put a lot of fresh-keeping boxes in the refrigerator and keep them in the next meal. Take it out at room temperature in advance, otherwise the olive oil will be thicker.
1. Coriander and parsley, I am a small bundle bought by the supermarket, just like a bundle. 2. Mix and wait for ten minutes for the taste to mix and taste. 3. Shallots Red onions, a small one, not red onions, don't buy the wrong.