#熔的惑惑# Lazy people must be a bunch of frozen dumplings at home. Although I don't really like to buy it, every time I pack a dumpling at home, I will pack a lot of frozen food. If you are really too lazy to cook, take it out and cook it.... So the frozen dumplings are tired of eating! ! ! Then let's put him on the pot! The key is to save the dumplings this time than fried dumplings. And there is very little oil!
Pour a little oil into the pan, which is a little less than cooking.
Quick-frozen dumplings code is good [water dumplings do not need to be thawed, oil does not use heat]
Ingredients juice. The ratio of water to vinegar is 10:1, and a small amount of cooking wine (yellow wine) and a few drops of oil are poured.
When I heard the sound of the sizzling sound in the pot, it means that the oil in the pot is already hot. It feels like pouring the juice into the dumplings. The amount of juice is probably just enough to make a bottom, don't have dumplings. Then cover the lid 焖
Wait until you hear the sound of the sizzling sound in the pot (啪啪啪?=.=....the water has been drained, then turn off the heat, then lick for another 3 minutes)
When the dumplings are cooked, they can be served with a sauce. The best vinegar and steamed fish oyster sauce plus a little oyster sauce!
Began to eat!
The fifth step is to turn off the fire for a few minutes to make the dumplings crisp but not hard. Although the juice has vinegar, it is only for the sake of good color and will not have a sour taste. And vinegar and cooking wine must have! This way the skin can be crunchy><