I made a polar sweet shrimp salad, which is very popular. Even a small pot friend who usually eats raw shrimps and refuses to eat raw shrimps constantly eats one and says one more. In summer, I want to make some fruit salad or vegetable salad, which I think is a good choice. Some people may feel that even the salad dressing is tired, so teach you a way to add some mustard to the salad dressing, and then drop a few drops of lemon juice, the taste will instantly become much more refreshing.
After the Arctic Shrimp is thawed, the head is removed, the tail is peeled off, and the last cut of the shrimp shell. (Fast thawing of Arctic Shrimp: Remove the frozen wild Arctic prawn from the refrigerator, put it in a large pot filled with water at room temperature, gently stir with a soup ladle for 10-15 seconds to melt the frost on the surface of the shrimp and make the shrimp The body absorbs a part of the water, so that the frozen shrimp can be reduced to a natural state, and then placed at room temperature until completely thawed. Unfreezing the frozen Arctic shrimp should not always be in the water, which will affect the meat quality and taste.
Add a few drops of lemon juice to the purified water, put the stripped Arctic shrimp into the water, and gently stir it a few times with the chopsticks.
Remove the Arctic shrimp and drain the water
Squeeze the salad dressing in a small bowl, add a little mustard, mix well
Peel all the fruits, cut them into small bowls, put them in a large bowl, and put them into the Arctic shrimps.
Mix the mixed salad dressing with all the ingredients, add a few drops of lemon juice, and mix in a teaspoon of olive oil.
1. Mix the peeled shrimp with pure water and soak the lemon juice to make it more hygienic. 2. Mustard spicy taste can stimulate the secretion of saliva and gastric juice, have appetizing power, can enhance people's appetite. It also has a detoxification function, which can solve the poison of fish and crab, so fresh food such as raw salmon is often accompanied by mustard. 3. Fruits can be exchanged for other varieties or they can be replaced with vegetables. 4. There are a lot of rumors about seafood and fruits that can't be eaten together. To put it bluntly, it is understood as vitamin C in fruits, which will form arsenic with the ingredients of five potassium arsenic compounds in shrimp, but that is a large amount of seafood. And rich in Vc The fruit ~ this amount, one person can't eat at all. So don’t think it’s so easy that you will give you a defrosting