Recipe: Arctic Shrimp Wonton Soup

Home Cooking Recipe: Arctic Shrimp Wonton Soup

Notes:

The soup I usually do is nothing more than winter melon soup, ham and winter melon soup, but one day I want to combine them all together, together with the delicious scallops and unpolluted Arctic shrimps to cook a pot. Soup, think about it, this pot soup must be extremely delicious, does not need any excessive seasoning, the ingredients used are very delicious. So, this soup is not good to drink?

Ingredients:

Steps:

  1. Home Cooking Recipe: Yaozhu is slightly soaked in warm water

    Yaozhu is slightly soaked in warm water

  2. Home Cooking Recipe: Sliced ​​ham

    Sliced ​​ham

  3. Home Cooking Recipe: Put the two ingredients together in the pot, add the ginger, first boil and turn to simmer for a while.

    Put the two ingredients together in the pot, add the ginger, first boil and turn to simmer for a while.

  4. Home Cooking Recipe: Winter melon is dig into a ball with a ball digger

    Winter melon is dig into a ball with a ball digger

  5. Home Cooking Recipe: Add to the boiled soup and cook again until half cooked

    Add to the boiled soup and cook again until half cooked

  6. Home Cooking Recipe: Add mushrooms and continue to cook together

    Add mushrooms and continue to cook together

  7. Home Cooking Recipe: Finally add Arctic shrimp to boil again

    Finally add Arctic shrimp to boil again

  8. Home Cooking Recipe: Transfer salt, pepper, chopped green onion

    Transfer salt, pepper, chopped green onion

  9. When thawing, remove the Arctic shrimp from the refrigerator, or you can naturally thaw at room temperature. Please do not soak it in water to thaw, especially not soak it in hot water! Because it will make the original delicious taste of Arctic shrimp. Do not thaw directly at room temperature when the temperature is high in summer. It can be slowly thawed in a fresh cabinet of 0-4 degrees, so as to maximize the taste and freshness of Arctic shrimp.

  10. After thawing, the Arctic Shrimp, if it is a raw food, please rinse it with pure water and mineral water before eating, which is more sanitary. Raw food Arctic shrimp can be eaten directly or eaten with Japanese mustard and soy sauce

Tips:

1. For the beautiful winter, the melon is dug into a ball with a digging ball. If there is no digging ball, it can be cut into ordinary pieces or small pieces; 2, scallops need to cook more for a while to be soft and better to release the umami; 3, the Arctic shrimp finally put, basically mature after boiling, do not cook too long, so as not to be too old.

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