The soup I usually do is nothing more than winter melon soup, ham and winter melon soup, but one day I want to combine them all together, together with the delicious scallops and unpolluted Arctic shrimps to cook a pot. Soup, think about it, this pot soup must be extremely delicious, does not need any excessive seasoning, the ingredients used are very delicious. So, this soup is not good to drink?
Yaozhu is slightly soaked in warm water
Put the two ingredients together in the pot, add the ginger, first boil and turn to simmer for a while.
Winter melon is dig into a ball with a ball digger
Add to the boiled soup and cook again until half cooked
Add mushrooms and continue to cook together
Finally add Arctic shrimp to boil again
Transfer salt, pepper, chopped green onion
When thawing, remove the Arctic shrimp from the refrigerator, or you can naturally thaw at room temperature. Please do not soak it in water to thaw, especially not soak it in hot water! Because it will make the original delicious taste of Arctic shrimp. Do not thaw directly at room temperature when the temperature is high in summer. It can be slowly thawed in a fresh cabinet of 0-4 degrees, so as to maximize the taste and freshness of Arctic shrimp.
After thawing, the Arctic Shrimp, if it is a raw food, please rinse it with pure water and mineral water before eating, which is more sanitary. Raw food Arctic shrimp can be eaten directly or eaten with Japanese mustard and soy sauce
1. For the beautiful winter, the melon is dug into a ball with a digging ball. If there is no digging ball, it can be cut into ordinary pieces or small pieces; 2, scallops need to cook more for a while to be soft and better to release the umami; 3, the Arctic shrimp finally put, basically mature after boiling, do not cook too long, so as not to be too old.