Tomato diced, onion half diced, half shredded, green pepper shredded or diced, ham sliced, pork diced, arctic shrimp thawed, mozzarella cheese grater
Hot oil in the pot, put onion and ginger to sauté, put the pork diced and stir-fried until the color changes, put the diced tomato and onion head and stir fry for a while.
Add the appropriate amount of tomato sauce, adjust the small heat and slowly simmer until the sauce, put a little chicken powder out of the pan.
Wash the yeast with warm water, pour it into the sugared flour three times and mix well.
揉 Smooth cover plastic wrap for the first fermentation for about 1 hour, the dough is twice as large (the summer is better fermented, normal temperature can be. Winter needs to borrow steamer, oven or radiator to ferment). Squeeze the bubbles in the dough a few times and carry out the second fermentation for about 20 minutes.
After the fermentation is completed, the dough is rounded and put into a pizza plate with a layer of oil. The outer ring of the dough is slightly thicker.
Tie your eyes with a fork. First put the fried tomato sauce and sprinkle a little black pepper powder.
Put a little more mozzarella
Put another layer of onion silk, green pepper, ham slices, Arctic shrimp
Sprinkle the corn kernels and finally lay a layer of mozzarella cheese. Put a layer of oil on the edge of the cake
Preheat the oven to 200 degrees and place it on the second layer from bottom to top for 15-20 minutes. (Adjusted according to your own oven)