Recipe: Arctic Shrimp Tomato Sauce Sauce

Home Cooking Recipe: Arctic Shrimp Tomato Sauce Sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato diced, onion half diced, half shredded, green pepper shredded or diced, ham sliced, pork diced, arctic shrimp thawed, mozzarella cheese grater

    Tomato diced, onion half diced, half shredded, green pepper shredded or diced, ham sliced, pork diced, arctic shrimp thawed, mozzarella cheese grater

  2. Home Cooking Recipe: Hot oil in the pot, put onion and ginger to sauté, put the pork diced and stir-fried until the color changes, put the diced tomato and onion head and stir fry for a while.

    Hot oil in the pot, put onion and ginger to sauté, put the pork diced and stir-fried until the color changes, put the diced tomato and onion head and stir fry for a while.

  3. Home Cooking Recipe: Add the appropriate amount of tomato sauce, adjust the small heat and slowly simmer until the sauce, put a little chicken powder out of the pan.

    Add the appropriate amount of tomato sauce, adjust the small heat and slowly simmer until the sauce, put a little chicken powder out of the pan.

  4. Home Cooking Recipe: Wash the yeast with warm water, pour it into the sugared flour three times and mix well.

    Wash the yeast with warm water, pour it into the sugared flour three times and mix well.

  5. Home Cooking Recipe: 揉 Smooth cover plastic wrap for the first fermentation for about 1 hour, the dough is twice as large (the summer is better fermented, normal temperature can be. Winter needs to borrow steamer, oven or radiator to ferment). Squeeze the bubbles in the dough a few times and carry out the second fermentation for about 20 minutes.

    揉 Smooth cover plastic wrap for the first fermentation for about 1 hour, the dough is twice as large (the summer is better fermented, normal temperature can be. Winter needs to borrow steamer, oven or radiator to ferment). Squeeze the bubbles in the dough a few times and carry out the second fermentation for about 20 minutes.

  6. Home Cooking Recipe: After the fermentation is completed, the dough is rounded and put into a pizza plate with a layer of oil. The outer ring of the dough is slightly thicker.

    After the fermentation is completed, the dough is rounded and put into a pizza plate with a layer of oil. The outer ring of the dough is slightly thicker.

  7. Home Cooking Recipe: Tie your eyes with a fork. First put the fried tomato sauce and sprinkle a little black pepper powder.

    Tie your eyes with a fork. First put the fried tomato sauce and sprinkle a little black pepper powder.

  8. Home Cooking Recipe: Put a little more mozzarella

    Put a little more mozzarella

  9. Put another layer of onion silk, green pepper, ham slices, Arctic shrimp

  10. Sprinkle the corn kernels and finally lay a layer of mozzarella cheese. Put a layer of oil on the edge of the cake

  11. Preheat the oven to 200 degrees and place it on the second layer from bottom to top for 15-20 minutes. (Adjusted according to your own oven)


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