Recipe: Arctic Shrimp Sushi

Home Cooking Recipe: Arctic Shrimp Sushi

Notes:

Sushi is very popular among young people. The main ingredients are rice noodles that have been seasoned with sushi vinegar and served with body temperature, plus seafood, vegetables or eggs. The taste is extremely delicious! More food information follow the public number: Insulin cuisine YWLL0002

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients preparation~

    Ingredients preparation~

  2. Home Cooking Recipe: Use a slightly larger bowl of rice and add cooked sesame and vinegar to the rice.

    Use a slightly larger bowl of rice and add cooked sesame and vinegar to the rice.

  3. Home Cooking Recipe: Add sesame oil, salt and sugar and mix well.

    Add sesame oil, salt and sugar and mix well.

  4. Home Cooking Recipe: Slice the sausage and cut the cucumber for use.

    Slice the sausage and cut the cucumber for use.

  5. Home Cooking Recipe: Eggs are ready for use

    Eggs are ready for use

  6. Home Cooking Recipe: Peel the Arctic Shrimp and keep the head shrimp seeds.

    Peel the Arctic Shrimp and keep the head shrimp seeds.

  7. Home Cooking Recipe: Put the cooking oil in the pot, heat it to 60%, and add the beaten egg to the egg cake.

    Put the cooking oil in the pot, heat it to 60%, and add the beaten egg to the egg cake.

  8. Home Cooking Recipe: Egg cakes cut into strips for use

    Egg cakes cut into strips for use

  9. Home Cooking Recipe: The sushi curtain is flattened, the seaweed is placed on top, and the rice is placed.

    The sushi curtain is flattened, the seaweed is placed on top, and the rice is placed.

  10. Home Cooking Recipe: Place cucumber sticks, sausage strips, egg sticks and Arctic shrimp on the rice.

    Place cucumber sticks, sausage strips, egg sticks and Arctic shrimp on the rice.

  11. Home Cooking Recipe: Roll the seaweed with a sushi curtain

    Roll the seaweed with a sushi curtain

  12. Home Cooking Recipe: Sushi cut into segments

    Sushi cut into segments

  13. Home Cooking Recipe: You're done

    You're done

  14. Home Cooking Recipe: For more information, please pay attention:

    For more information, please pay attention:

Tips:

1. When peeling off the Arctic shrimp, gently peel it off from the head to preserve the seeds and avoid waste. 2. When placing the Arctic Shrimp on the rice, use a knife to cut two knives on the abdomen of the shrimp, so that the Arctic prawn can be made straighter and better. 3, when rolling sushi, it must be to make a point, wrap the ingredients inside, so that the cut sushi will not collapse, taste is good. 4. When cutting sushi, keep the knife clean. After each cut, wipe the knife to avoid the rice sticking to the knife. And when cutting, gently cut with a knife, if too hard, it is easy to crush the sushi. You can also cut a small mouth first, then cut it down along the small mouth. 5, rice should use rice with good elasticity and good taste, so the sushi Q is delicious. 6, seaweed wrapped rice, it is best to use sushi seaweed, so it is easier to form when rolling, taste better.

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