Sushi is very popular among young people. The main ingredients are rice noodles that have been seasoned with sushi vinegar and served with body temperature, plus seafood, vegetables or eggs. The taste is extremely delicious! More food information follow the public number: Insulin cuisine YWLL0002
Use a slightly larger bowl of rice and add cooked sesame and vinegar to the rice.
Add sesame oil, salt and sugar and mix well.
Slice the sausage and cut the cucumber for use.
Eggs are ready for use
Peel the Arctic Shrimp and keep the head shrimp seeds.
Put the cooking oil in the pot, heat it to 60%, and add the beaten egg to the egg cake.
Egg cakes cut into strips for use
The sushi curtain is flattened, the seaweed is placed on top, and the rice is placed.
Place cucumber sticks, sausage strips, egg sticks and Arctic shrimp on the rice.
Roll the seaweed with a sushi curtain
Sushi cut into segments
For more information, please pay attention:
1. When peeling off the Arctic shrimp, gently peel it off from the head to preserve the seeds and avoid waste. 2. When placing the Arctic Shrimp on the rice, use a knife to cut two knives on the abdomen of the shrimp, so that the Arctic prawn can be made straighter and better. 3, when rolling sushi, it must be to make a point, wrap the ingredients inside, so that the cut sushi will not collapse, taste is good. 4. When cutting sushi, keep the knife clean. After each cut, wipe the knife to avoid the rice sticking to the knife. And when cutting, gently cut with a knife, if too hard, it is easy to crush the sushi. You can also cut a small mouth first, then cut it down along the small mouth. 5, rice should use rice with good elasticity and good taste, so the sushi Q is delicious. 6, seaweed wrapped rice, it is best to use sushi seaweed, so it is easier to form when rolling, taste better.