Recipe: Arctic Shrimp Steamed Egg

Home Cooking Recipe: Arctic Shrimp Steamed Egg

Notes:

This can be regarded as a brain-based recipe for Arctic shrimp: a sea shrimp is a delicious food that can provide nutrition for the brain. It contains three important fatty acids that keep people focused for a long time. Egg yolks are rich in eggs. Phospholipids, sterols, egg yolks, and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, these ingredients are beneficial to improve the function of the nervous system, and are better brain foods. Eggs and shrimps are steamed and are easy to digest and absorb. They are very suitable for children and the elderly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Broccoli and carrots cut into small

    Broccoli and carrots cut into small

  3. Home Cooking Recipe: Put in a bowl and add some water

    Put in a bowl and add some water

  4. Home Cooking Recipe: Put in the microwave, high fire for 1 minute

    Put in the microwave, high fire for 1 minute

  5. Home Cooking Recipe: Skilled

    Skilled

  6. Home Cooking Recipe: Arctic shrimp washed and shelled

    Arctic shrimp washed and shelled

  7. Home Cooking Recipe: Beat the eggs, mix well with water

    Beat the eggs, mix well with water

  8. Home Cooking Recipe: filter

    filter

  9. Home Cooking Recipe: After the water in the pot is boiled, put in the egg liquid, turn to medium heat, and steam until the surface is solidified.

    After the water in the pot is boiled, put in the egg liquid, turn to medium heat, and steam until the surface is solidified.

  10. Home Cooking Recipe: Put on shrimp and vegetables

    Put on shrimp and vegetables

  11. Home Cooking Recipe: Continue to steam for 5 minutes

    Continue to steam for 5 minutes

  12. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

Steamed eggs will be smooth and tender with medium and small fires. Vegetable diced can be changed according to your own preferences. If you don't like the original taste, you can season it according to your preference.


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