Recipe: Arctic shrimp salty porridge

Home Cooking Recipe: Arctic shrimp salty porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 100g salad oil, when the oil 3-4 becomes hot, put it into the seasoning for making shrimp oil, use a small fire

    Pour 100g salad oil, when the oil 3-4 becomes hot, put it into the seasoning for making shrimp oil, use a small fire

  2. Home Cooking Recipe: After scooping out the scent, add the shrimp head and the shrimp body to stir fry. When frying the shrimp head (body), always press their body and head with a shovel to better blow out the shrimp oil.

    After scooping out the scent, add the shrimp head and the shrimp body to stir fry. When frying the shrimp head (body), always press their body and head with a shovel to better blow out the shrimp oil.

  3. Home Cooking Recipe: Always use a small fire, fry the shrimp and shrimp head into golden micro-focus, turn off the fire, use scorpion to sift the shrimp and seasoning, only the golden shrimp oil in the bowl, let cool

    Always use a small fire, fry the shrimp and shrimp head into golden micro-focus, turn off the fire, use scorpion to sift the shrimp and seasoning, only the golden shrimp oil in the bowl, let cool

  4. Home Cooking Recipe: Soak the rice for 30 minutes, place it in a bowl, and sprinkle 10-15g of fresh shrimp oil we just made to increase the scent of the porridge. Leave it for about 15 minutes.

    Soak the rice for 30 minutes, place it in a bowl, and sprinkle 10-15g of fresh shrimp oil we just made to increase the scent of the porridge. Leave it for about 15 minutes.

  5. Home Cooking Recipe: While standing still, we use 10ml cooking wine, salt and onion, ginger to marinate shrimp for about 10 minutes.

    While standing still, we use 10ml cooking wine, salt and onion, ginger to marinate shrimp for about 10 minutes.

  6. Home Cooking Recipe: Add water and rice to boil in the pot, boil and turn into a small fire for 20 minutes to 30 minutes.

    Add water and rice to boil in the pot, boil and turn into a small fire for 20 minutes to 30 minutes.

  7. Home Cooking Recipe: Put the marinated fresh shrimps in one boil and cook for about 10 minutes.

    Put the marinated fresh shrimps in one boil and cook for about 10 minutes.

  8. Home Cooking Recipe: Put the minced vegetables into porridge

    Put the minced vegetables into porridge

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: Finally, mix a little salt and mix well. The salt content should be better with conscious taste.

    Finally, mix a little salt and mix well. The salt content should be better with conscious taste.

  11. Home Cooking Recipe: Finally, add chopped green onion and ginger and stir well.

    Finally, add chopped green onion and ginger and stir well.

  12. Home Cooking Recipe: Sprinkle some shrimp oil to turn off the fire

    Sprinkle some shrimp oil to turn off the fire


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