The Arctic Shrimp is fresh and salty, and the Pleurotus eryngii is sweet and smooth, with the black pepper overbearing and strong, and the taste is rich and nutritious.
The Arctic shrimp is thawed and the shell is peeled off.
Pleurotus eryngii washed and cut into thin slices.
Pleurotus eryngii oil absorption. In the pot, pour a little more oil than usual, hot pot, stir-fried oyster mushrooms to the juice.
Pour the processed Arctic Shrimp and stir fry until the shrimp is twisted.
Add the right amount of black pepper powder. Arctic shrimps are already salty and do not require salt. Out of the pot.