Prepare the main materials: 8 white mushrooms, chopped. a small bowl of arctic shrimp, frozen
Heat the oil in a pot, fry the minced garlic and pour the minced mushrooms. Add the salt and black pepper to fry until the water evaporates. Bring the chopped shrimp into the bowl, add 2 tablespoons of Feta cheese or other favorite. Cheese, then mix well
Take the three or four large pieces of ready-made meringues and knead them together. According to the instructions on the package, pick them up one by one, brush them with a layer of olive oil or butter, and keep them together after brushing the oil.
Cut the simmered meringue into pieces of the right size. I cut it a little larger than the mink. Then on each meringue, lick some freshly stuffed stuffing
Pick it up and squeeze it. Put it on a slightly oiled baking sheet
Put in an oven preheated to 350 degrees Fahrenheit for 6-10 minutes, or until the meringue is baked into a nice golden yellow.
1) About meringue, originated in Turkey, also known as Phyllo, the word "leaf" in Greek, which is a paper-thinned thin film made of flour and water and a little oil. There should be a freezer in the big supermarket. 2) The aspect of filling can be played freely according to your preference. However, no matter what kind of stuffing you use, you should pay attention to: A) use the cooked stuffing, B) make the stuffing dry, so as not to soak in the crisp Skin, affecting the taste.