Fried noodles are traditional Chinese snacks. Most of them are noodles, eggs or meat. The fried noodles are delicious because they absorb a lot of soup taste, but the fried noodles outside the restaurant are too oily.做 Today, this seafood fried noodles, it is very tall, and in the process of production, absolutely --- non-stick! (Welcome to the "Insulin Cuisine" YWLL0002)
The carrots are cut into silk, the green onions are cut into silk, the colored peppers are cut into pieces, and the garlic is sliced.
The water is placed in the pot, the water is opened into the cut surface, and the cut noodles are boiled out.
Put the oil in the pot, scallions and carrots.
Put in the color pepper, the color pepper just broke.
Pour the Arctic Shrimp and stir fry
Add soy sauce and salt, stir fry
Cut the noodles into the middle of the pan and stir fry repeatedly to prevent sticking.
Finally add the rapeseed and stir fry evenly.
Delicious, and you're done!
1, the cut surface is not easy to cook, it is recommended to cook more water. There is no white core in the middle of the noodle to cook. 2, you can put more oil when making fried noodles, because the noodles are more oily. 3, fried noodles remember to repeatedly stir fry, to prevent sticking pot.