Arctic shrimps are soaked in water for 5 minutes, controlled to dry water, dipped in a thin layer of flour, to be fried
Put the oil in the pot. When the oil is 70% hot, put the Arctic shrimp and fry for about 1-2 minutes. Tear the barley by hand into pieces
Cut the ginger into silk, onion slices, garlic slices, and adjust a bowl of juice at the same time: steamed fish sauce, salt, taste, sugar, water starch, a little water
Put a little oil in the pot, put the ginger, garlic, chopped green onion and saute in order after the oil is hot, then add the green clams and stir-fry until the break, immediately put the fried Arctic shrimp, stir fry evenly, put Into the well-tuned bowl of juice, stir well and turn off the fire