The Arctic shrimp is thawed, the garlic is washed and cleaned, cut into sections, and sliced with ginger and garlic.
Put the oil in the wok and stir fry the Arctic shrimp until it feels slightly dry.
Put the ginger and garlic slices into the scent, add the wine and stir fry a few times, add soy sauce and oyster sauce.
Put the garlic into the fry until the break, add salt and MSG to taste before the pot.
The soy sauce is slightly better, tastes good, and the color is beautiful.