The fish head is the one I like. I will learn from it this time. I will use it to make the “Arctic Shrimp”, which is more suitable for lazy cooking. The bottom is covered with loofah and the juice of the Arctic shrimp and seasoning. The whole road is red, green and green, and it is very spicy. It doesn't need a drop of oil. It is not too fat to eat.
Shallot, garlic chopped, ginger slices
After the loofah is slightly peeled and peeled, it is cut into pieces of about 1 cm thick.
Put the loofah on the bottom of the plate
Place the Arctic Shrimp on the loofah and spread the ginger
Put the pepper, onion and garlic, sugar, salt and rice wine in the bowl.
Mix the seasonings in the bowl
Sprinkle the spices on the Arctic shrimp
Put the plate in the steamed pot and steam for 8 minutes.