Recipe: Arctic shrimp
Notes:
The fish head is the one I like. I will learn from it this time. I will use it to make the “Arctic Shrimp”, which is more suitable for lazy cooking. The bottom is covered with loofah and the juice of the Arctic shrimp and seasoning. The whole road is red, green and green, and it is very spicy. It doesn't need a drop of oil. It is not too fat to eat.
Ingredients:
- Wild Arctic Shrimp 1 jin
- 2 tablespoons of pepper
- Loofah 1
- 2 tablespoons of rice wine
- Shallot 1 small
- Garlic amount
- Ginger tablets
- 1 tsp of sugar
- Salt amount
Steps:
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Shallot, garlic chopped, ginger slices
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After the loofah is slightly peeled and peeled, it is cut into pieces of about 1 cm thick.
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Put the loofah on the bottom of the plate
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Place the Arctic Shrimp on the loofah and spread the ginger
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Put the pepper, onion and garlic, sugar, salt and rice wine in the bowl.
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Mix the seasonings in the bowl
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Sprinkle the spices on the Arctic shrimp
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Put the plate in the steamed pot and steam for 8 minutes.
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