Recently, I like more and more simple things. I don’t need a lot of complicated cooking procedures to complete the delicious dishes. Of course, it may be a lazy cancer. After a dull season, I can’t wait to go home in the cold water for ten minutes.
A Arctic shrimp is naturally thawed in the refrigerator room of 0-5 degrees. B Spleen and stomach are not good. After the natural thawing, the water is slightly hot. (Do not leave it for a long time, otherwise the meat quality of the shrimp will become old) C 1 spoon soy sauce + 2 tablespoons of vinegar and mix thoroughly to start enjoying it~