Recipe: Arctic shells eat two (sound oil + sashimi)

Home Cooking Recipe: Arctic shells eat two (sound oil + sashimi)

Notes:

Beibei is a kind of shellfish originating from the icy deep sea of ​​the North Atlantic Ocean. It grows slowly on the bottom of 50 to 60 meters and takes 12 years to form a natural and unique sweet taste. What we often buy now is the bright red foot left after the shelling, and the "Arctic shell" is sold under the trade name. The Arctic shell color is gorgeous red, orange and white gradient. The dish is beautiful, the taste is delicious, the meat is crisp, and it is rich in protein and DHA. Arctic shellfish is processed and cooked on the fishing boat after 45 minutes of catching, so it can be eaten only by thawing, which is safe and convenient. Therefore, we often can eat sashimi, sushi, etc. made with Arctic shellfish, and its cooked features are also very good for making stir-fry. Arctic shellfish has low fat, high nutritional value, is rich in iron, and contains OMEGA 3 and STERESTEROL which can inhibit cholesterol. It is also delicious, so it is not unreasonable for everyone to love it. In addition, many mothers with babies often use it. The shell powder is used to clean the fruits and vegetables for the baby to eat. The main ingredient of this shell powder is the shell of the Arctic shellfish, because the shell of the Arctic shellfish in the shell is the most bacteriostatic. Does it add a good impression to the Arctic shell? Hahaha is healthy and delicious, and you can see it here! look here! Clearwater frozen Arctic shell slices 150g north latitude 60 degrees, North Atlantic clean sea 50-60m deep icy sea, 0-6 degrees water temperature growth without additives, thawed ready to eat October 8 - October 10 in Tmall supermarket "city exclusive The daily purchase price is only 39.9 yuan, the first 2,000 pieces are 2nd half price, then 2 pieces are reduced by 10 yuan. Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin 11 cities, you can pay attention to the day. The cat supermarket has a weekly “City Exclusive Day” event, which can be bought in fresh seasonal stuff! Can also receive 159 minus 50, full 99 minus 30! It’s worthwhile to believe that ^_^ Tmall Supermarket’s “City Exclusive Day” purchase link is here: https://pages.tmall.com/wow/chaoshi/18423/fresh2017?visa=5d429034ad046701

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, the Arctic shellfish is caught in the water and frozen, so that it can better maintain its taste and sweet taste. The method of thawing is to take it out of the frozen and put it into the refrigerator overnight to thaw. If it is not thawed in advance, it can be opened. Pack the box, wrap it in a sealed tight bag and soak it in cold water. Do not use the microwave oven or thaw at room temperature, it will affect the taste.

    Prepare the ingredients, the Arctic shellfish is caught in the water and frozen, so that it can better maintain its taste and sweet taste. The method of thawing is to take it out of the frozen and put it into the refrigerator overnight to thaw. If it is not thawed in advance, it can be opened. Pack the box, wrap it in a sealed tight bag and soak it in cold water. Do not use the microwave oven or thaw at room temperature, it will affect the taste.

  2. Home Cooking Recipe: The ingredients and methods of use on the packaging are also written in great detail. Remember to read it when you receive it~

    The ingredients and methods of use on the packaging are also written in great detail. Remember to read it when you receive it~

  3. Home Cooking Recipe: The thawed Arctic shellfish can be changed into a flower knife. In the shape of its sail, use a sharp knife to draw a few knives and do not cut it.

    The thawed Arctic shellfish can be changed into a flower knife. In the shape of its sail, use a sharp knife to draw a few knives and do not cut it.

  4. Home Cooking Recipe: The two eaten Arctic shells are placed separately. Get ready to eat sushi sauce and mustard. Put the oil on the plate and put the onion ginger and the pepper on the Arctic shell. The juice (soy sauce, sugar, millet and spicy) is topped.

    The two eaten Arctic shells are placed separately. Get ready to eat sushi sauce and mustard. Put the oil on the plate and put the onion ginger and the pepper on the Arctic shell. The juice (soy sauce, sugar, millet and spicy) is topped.

  5. Home Cooking Recipe: The cooking oil is hot, poured on the onion and ginger, and the scent is sizzling, and the aroma is immediately provoked. The oily shell is cooked with chopsticks.

    The cooking oil is hot, poured on the onion and ginger, and the scent is sizzling, and the aroma is immediately provoked. The oily shell is cooked with chopsticks.

  6. Home Cooking Recipe: The sashimi is sweet and crisp, and the mustard soy sauce is stimulating and delicious. The oily eats the Arctic shells and blends with the salty sauce and the oily onion ginger and the pepper oil. The method is accompanied by hot white rice, which is especially happy.

    The sashimi is sweet and crisp, and the mustard soy sauce is stimulating and delicious. The oily eats the Arctic shells and blends with the salty sauce and the oily onion ginger and the pepper oil. The method is accompanied by hot white rice, which is especially happy.


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