Recipe: Arctic shellfish steamed egg tart

Home Cooking Recipe: Arctic shellfish steamed egg tart



  1. Crab sticks diced, Arctic shells open

  2. Stir with the eggs, add ginger, chives, salt, pepper and season with a little water.

  3. Cover the plastic wrap on the steamer for six minutes after steaming

  4. Sprinkle with fish seeds and steam for another minute, scented with sesame oil, savory soy sauce and sprinkled with shallots.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge