Cut amaranth, Arctic shell cut open
Add a little oil in the country, remove the peppercorns and stir it out. Add the ginger and saute.
Add leek, stir fry a few times and add seafood sauce, oyster sauce
Stir-fried leek until 7 matures and put into the Arctic shellfish
After the stir fry until the Arctic shell shrinks, you can go out and you're done.
Because soy sauce and oyster sauce have saltiness, you don’t need to add salt.