Recipe: Arctic shellfish

Home Cooking Recipe: Arctic shellfish

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut amaranth, Arctic shell cut open

    Cut amaranth, Arctic shell cut open

  2. Home Cooking Recipe: Add a little oil in the country, remove the peppercorns and stir it out. Add the ginger and saute.

    Add a little oil in the country, remove the peppercorns and stir it out. Add the ginger and saute.

  3. Home Cooking Recipe: Add leek, stir fry a few times and add seafood sauce, oyster sauce

    Add leek, stir fry a few times and add seafood sauce, oyster sauce

  4. Home Cooking Recipe: Stir-fried leek until 7 matures and put into the Arctic shellfish

    Stir-fried leek until 7 matures and put into the Arctic shellfish

  5. Home Cooking Recipe: After the stir fry until the Arctic shell shrinks, you can go out and you're done.

    After the stir fry until the Arctic shell shrinks, you can go out and you're done.

Tips:

Because soy sauce and oyster sauce have saltiness, you don’t need to add salt.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck